Incorporation of n−3 polyunsaturated fatty acids into processed foods
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چکیده
منابع مشابه
Incorporation of Photosensitive Fatty Acids into Phospholipids
In an approach to the study of phospholipid-protein interactions in biological membranes, the photoactivable fatty acids, w-(m-azidophenoxy)-undecanoic acid (I) and o-(m-diazirinophenoxy)-hexadecanoic acid (11), were incorporated biosynthetically into the phospholipids of the Escherichia coli fatty acid auxotroph, strain K1060-B5. The extent of incorportation of the two fatty acids was 43% and ...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1997
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19970138